Egypt holds Food Africa exhibition’s 7th session in Cairo
Egypt hosted the Food Africa international exhibition’s seventh session on Monday for the agro-food industry in Africa at Cairo International Exhibition Centre, which included over 700 exhibitors from more than 30 countries.
The exhibition represents a great value for the food industry, said the Minister of Supply and Internal Trade Ali Moselhy in his opening speech, stressing the importance of being in the market with high quality products and the right price.
From his side, the Minister of Trade and Industry Ahmed Samir said the Food Africa exhibition has become one of the most important international platforms in the field of food manufacturing.
The African market is one of the top priorities of the Egyptian state’s strategy to promote foreign trade and achieve its objectives to reach commodity exports to $100 billion annually, Samir added.
Moselhy has inaugurated the event its seventh session as the opening had attended by members of the Parliament, ambassadors, heads of industrial chambers, and representatives of the Düsseldorf Exhibitions Authority.
UAE is this year’s honor guest for the exhibition, in conjunction with the celebration of the 50th anniversary of Egyptian-UAE relations and other friendly countries.
